[1]
Hussain, A. et al. 2026. Ultrasound-Assisted Extraction of Banana and Water Chestnut Peel Phenolics for Improving the Storage Stability of Fish Patties. Food Innovation, Function and Sustainability. 1, 1 (Jun. 2026), 1–9. DOI:https://doi.org/10.66558/fifs.2026.1.1.