[1]
A. Tariq, A. Tauqeer, R. Naz, M. Imran, and N. Akram, “Formulation and Sensory Evaluation of Aloe Vera–Fortified Ready-to-Serve Seasonal Fruit Beverages ”, Food Innov. Funct. Sustain., vol. 1, no. 1, pp. 10–18, Jun. 2026, doi: 10.66558/fifs.2026.1.2.