Editorial Board
Editor-in-Chief
Prof. Joong-Ho Kwon
School of Food Science and Biotechnology
Kyungpook National University, Daegu, Republic of Korea
Editorial Board Members
Prof. Dong U. Ahn
Department of Animal Science
Iowa State University, Ames, Iowa, USA
Prof. Nazimah Hamid
School of Science
Auckland University of Technology, Auckland, New Zealand
Prof. Reema Tayyem
Department of Nutrition Sciences, College of Health Sciences
Qatar University, Doha, Qatar
Prof. Cheorun Jo
Department of Agricultural Biotechnology, College of Agriculture and Life Sciences
Seoul National University, Seoul, Republic of Korea
Prof. Andrés Moreno Moreno
Department of Organic Chemistry
University of Castilla-La Mancha (UCLM), Spain
Prof. Dr. Hyrije Koraqi
Department of Food Science and Biotechnology
University for Business and Technology (UBT), Pristina, Kosovo
Assoc. Prof. Dr. Norliza Julmohammad
Faculty of Food Science and Nutrition
Universiti Malaysia Sabah, Malaysia
Prof. Sunnichan V. George
Department of Food Technology
Amal Jyothi College of Engineering Autonomous, Kerala, India
Dr. Billy Lo
Food Technology and Nutrition, School of Science
RMIT University, Melbourne, Australia
Dr. Mohamed Marouf Aribi
Department of Biotechnology
Higher National School of Biotechnology (ENSB), Constantine, Algeria
Dr. Kurban Yaşar
Department of Food Engineering
Osmaniye Korkut Ata University, Osmaniye, Türkiye
Dr. Jahan Zaib Ashraf
Food Science and Technology
University of Foggia, Foggia, Italy
Dr. Saima Naz
Department of Chemistry
University of Education Lahore, Faisalabad Campus, Pakistan
Dr. Archaree Suksuwan
Chulalongkorn University, Bangkok, Thailand
Dr. Hojjat Karazhiyan
Department of Food Science and Technology
Islamic Azad University, Iran
Dr. Riyadh S. Almalki
Department of Pharmacology and Toxicology, Faculty of Pharmacy
Umm Al-Qura University, Saudi Arabia
Dr. Lynda Messaoudene
Food Science and Technology
Agrifood Technologies Research Center (CRTA), Béjaïa, Algeria
Dr. D. Santhosha
Department of Pharmacognosy
Vishnu Institute of Pharmaceutical Education & Research (VIPER), Telangana, India
Dr. Sebahat Öztekin
Department of Food Engineering, Faculty of Agriculture
Atatürk University, Erzurum, Türkiye
Ghazaleh Ahmadi Partovi
Food Science and Functional Ingredients
Solico Group, Tehran, Iran
Dr. Yacine Nait Bachir
University of Blida 1, Blida, Algeria
Dr. P. Shobana Devi
Department of Biochemistry
Shrimati Indira Gandhi College, Tiruchirappalli, India
Armando Mateus Moiana
Faculty of Agricultural Sciences
Universidade Licungo, Mozambique
Dr. Aditya Bhatia
Food Science and Technology
India
