Vol. 1 No. 1 (2026)

View Vol. 1 No. 1 (2026)

Published: 2026-06-30

Research Article

Ultrasound-Assisted Extraction of Banana and Water Chestnut Peel Phenolics for Improving the Storage Stability of Fish Patties

Adnan Hussain, Haroon Munir, Farhan Saeed (Author)

1-9
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Formulation and Sensory Evaluation of Aloe Vera–Fortified Ready-to-Serve Seasonal Fruit Beverages

Aimen Tariq, Azka Tauqeer, Rabia Naz, Mahrukh Imran, Nadia Akram (Author)

10-18
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Extraction and Characterization of Potassium Chloride from Banana Peels for Potential Application as a Sustainable Fertilizer

Mubarra Muzaffar, Ammara Yasmeen, Naima Sheraz, Ijaz Ahmad, Muafia Shafiq (Author)

34-42
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Review Article

Extraction and Application of Defensive Proteins from Bovine Colostrum in Functional Beverages: A Review

Hammad, Hafiza Saima, Muhammad Tahir Nadeem (Author)

19-33
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Eucalyptus and 1,8-Cineole in Poultry Nutrition: A Review of Their Potential as Phytogenic Feed Additives

Muhammad Hamza Alam, Misbah-Ur- Rehman, Waseem Khalid (Author)

43-53
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